About us
Our company is specialized in bakery and baking technology. We know deeply the industry and we are able to provide a consultancy service that covers all the needs about production, receipt and service of your company. We are based in Italy, where we started our first artisan activities, but we developed a worldwide knowledge about this sector, thanks to the several international projects that we achieved year after year.
Carmelo Tortorici
Decades of experience as a technical sales consultant in the fields of industrial kitchens, equipment for bars and machines for bakery. Carmelo operates mainly in the Middle East and the Indian Ocean areas for hotel chains and resorts. Food & Beverage expert, qualified Sommelier (AIS certification), Chocolate & Cheese Taster (ONAF certification).
Vincenzo Mascio
Vincenzo Mascio is a specialist in bakery and confectionery sector, and for years proposes innovative ideas both for industry brands, and artisans and distribution brands.
Vincenzo developed through the years a true passion for cold technology, becoming one of the most influential “Maestro” worldwide.