Knowledge
COLD TECHNOLOGY
Thanks to the cold technology we can produce healthier and more hygienic bakery products that are more efficient in terms of cost.
The use of refrigeration allows the bakery and the pastry chef to focus their skills on perfecting the product, maintaining the Italian tradition and allowing it to continue.
We have the cold technology experience
Row materials
Smartly. The real quality of a product starts from the row materials. Why we can’t say that an industrial product is also a craft product being used high quality raw materials?
Protected Denomination of Origin (Pdo/DOP), Protected Geographical Identification (Pgi/IGP), Traditional Speciality Guaranteed (Tsg/STG)
Equipment
Not too many of them; they have not to take much space and have to require an investment to be covered as quicker as possible. They have to help us and not to be an obstacle for producing high standard quality products.
Staff
From the passion! Our passion, that every day we share with the staff, means to increase the value of your business. The professionality of a team member is not coming from his position but from a proper training based on knowledge sharing.
PRODUCTION METHODS
From our long time experience, based on the current needs and without forgetting the quality.
The target? To improve the factory or the point-of-sale performances, to maintain you competitive advantage over the competitors and to facilitate the acquisition of new methods.
